Adjust the ingredients so you don't make 6 dozen rolls.
Get the water to the perfect temperature.
Warm up the milk.
Let the milk cool in the window.
Mix it all up.
put your hands in too soon.
Smile for the camera while your father in law attempts to scrape his hands.
put your hands in the dough too soon.
Push it out. It being the dough, not something else.
Form a big ball and set it in your greased bowl.
Let it rise.
Cut it into sections.
Cut into smaller pieces.
Form your rolls.
Let those rise in your baking pan.
Top with butter.
Take a bite.
Admire your work.