Hey + A Super Hot Recipe.

Whew. Talk about a blog break. Yea that’s what I’m labeling it. Not that any of you noticed I was missing, but I’m back none the less. I could go on for awhile about why I haven’t been blogging, but it’s already Monday & that is depressing enough. So instead I’ll share this delicious recipe with you. In honor of my sweet friend who’s about ready to pop with baby Kahlan in just a few weeks & has unashamedly been obsessed with jalapenos. (Which may or may not have caused me to have a slight addiction too)


12 jalapenos. 8 oz cream cheese. cup of cheddar cheese. package of bacon. toothpicks.

Cut jalapenos in half & scoop out the seeds. {Make sure to cut off the stems too so you can stick the whole bundle of goodness in your mouth} Mix cream cheese & cheddar cheese. Scoop a spoonful into each jalapeno half. Wrap each jalapeno in bacon strip & secure with a toothpick. Bake at 375 for about 20 minutes. You want the bacon to be cooked, but not crunchy. {It’s also helpful if you use a rack on top of your cookie sheet, this helps drain the bacon grease} Let cool for 5 minutes & then eat all in one sitting. And have a tall glass of milk nearby, ya know in case you get thirsty or something!


Ruthie Hart said...

my hubby would LOVE these!

Friend Who Is About to POP! said...

MMMMMMM so good, now I want some more :D