Hey + A Super Hot Recipe.

Whew. Talk about a blog break. Yea that’s what I’m labeling it. Not that any of you noticed I was missing, but I’m back none the less. I could go on for awhile about why I haven’t been blogging, but it’s already Monday & that is depressing enough. So instead I’ll share this delicious recipe with you. In honor of my sweet friend who’s about ready to pop with baby Kahlan in just a few weeks & has unashamedly been obsessed with jalapenos. (Which may or may not have caused me to have a slight addiction too)

Needed:
12 jalapenos. 8 oz cream cheese. cup of cheddar cheese. package of bacon. toothpicks.

Do:
Cut jalapenos in half & scoop out the seeds. {Make sure to cut off the stems too so you can stick the whole bundle of goodness in your mouth} Mix cream cheese & cheddar cheese. Scoop a spoonful into each jalapeno half. Wrap each jalapeno in bacon strip & secure with a toothpick. Bake at 375 for about 20 minutes. You want the bacon to be cooked, but not crunchy. {It’s also helpful if you use a rack on top of your cookie sheet, this helps drain the bacon grease} Let cool for 5 minutes & then eat all in one sitting. And have a tall glass of milk nearby, ya know in case you get thirsty or something!